Industrial Cooling & Heating Systems in NJ — Food Manufacturing, Warehouses, Large Facilities

Food manufacturing and large-scale cold storage have different requirements than a restaurant walk-in. Process cooling, glycol chiller systems, industrial HVAC for production floors — Cold Freeze Technologies handles this scope. We've run the cooling and heating plants for Anderson International Foods and Summerset Syrup. This is our lane.

NJ License #13VH03913000 Insured & Workers' Comp 1–10 Year Warranties
Get a Free Quote (732) 979-4907
Industrial Cooling & Heating — Cold Freeze Technologies NJ

Commercial vs. industrial refrigeration — what's actually different

A restaurant walk-in is a self-contained system. An industrial cooling plant has process temperatures to hit, product throughput to account for, and HACCP documentation requirements that go beyond a health department inspection. When a chiller at a food plant goes down, it's not just spoilage — it's production downtime, customer orders missed, and regulatory exposure. We understand that calculus. That's why food manufacturers call us.

Industrial scale systems we design and service

Process chillers (glycol and direct-expansion), packaged rooftop units for production floors, large-tonnage split systems, evaporative cooling towers, makeup-air handling units, industrial freezer tunnels and blast chillers. NJ food manufacturing facilities — from the Ironbound in Newark to the Route 1 corridor in Middlesex County — are in our regular service rotation.

Industrial heating systems for warehouses and manufacturing facilities

Industrial heating is as critical as cooling for most facilities. Radiant overhead heating, makeup-air units with heat exchangers, unit heaters for loading docks and production areas, rooftop gas units for office space attached to production buildings. Cold Freeze Technologies holds NJ License #13VH03913000 — covering the full HVAC scope, not just refrigeration.

"Most contractors do refrigeration OR HVAC. We do both — plus ductwork fabrication, kitchen exhaust, warehouse ventilation, and industrial-scale cooling. One call, one crew, one licensed contractor who stands behind the work."

— Frank Ferraj, Owner · Cold Freeze Technologies · 40+ years in the trade

Common questions about industrial cooling & heating

Yes — this is a core part of our business. We service Anderson International Foods and Summerset Syrup, and have experience with the HACCP, GMP, and documentation requirements of commercial food production. Process cooling systems, blast chillers, production HVAC.
Yes — large-tonnage systems, evaporative cooling, glycol process cooling, and dedicated cold storage systems for distribution and warehousing. We size the system for the actual load, not a rule-of-thumb square footage estimate.
Yes — Staten Island, Brooklyn, Queens, and the Bronx are in our regular service area. Facilities in the outer boroughs with commercial kitchens, food processing operations, or large cold storage are all within range from our Aberdeen Township base.
Aberdeen Township to Newark/Elizabeth: 25–40 minutes. To Staten Island: 45–65 minutes. To Brooklyn: 50–70 minutes. For facilities on active maintenance contracts, emergency calls get prioritized ahead of standard service calls.

Related services

Commercial Refrigeration

Commercial Refrigeration

Walk-ins, reach-ins, deli cases, ice machines — kept cold 24/7.

Learn more →
Walk-In Coolers & Freezers

Walk-In Coolers & Freezers

Custom build-outs, full installs, refrigeration sized right the first time.

Learn more →
Central Heating & Air Conditioning

Central Heating & Air Conditioning

Splits, packaged units, rooftop installs — residential and commercial.

Learn more →

Get a straight quote on industrial cooling & heating.

Frank will look at what you have, tell you what it needs, and give you a real number. Most estimates run 30–60 minutes on-site.

Get a Free Quote (732) 979-4907