Commercial Refrigeration Repair & Service in NJ — Walk-Ins, Reach-Ins, Deli Cases
When a walk-in dies at 11 PM on a Friday, the product inside doesn't care what day it is. Frank Ferraj has been fixing commercial refrigeration in New Jersey for 40 years. Reach-ins, deli cases, ice machines, glass-door merchandisers — if it makes something cold, he's worked on it.
What breaks first on commercial refrigeration equipment
Nine times out of ten it's the condenser coil. Grease from the kitchen coats it, airflow drops, the compressor starts working twice as hard, and within six months you've got a failed compressor. A condenser cleaning runs $180–$240. A compressor replacement runs $900–$2,400. That math is why we push quarterly maintenance. The other common failure: evaporator fan motors. When one stops, the coil ices up and the box loses cooling even though the compressor is still running. We stock the most common parts on the truck.
Brands we service across NJ
True, Hussmann, Tyler, Beverage-Air, Turbo Air, Hoshizaki, Manitowoc, Master-Bilt, Traulsen, Victory, Delfield — the full commercial lineup. For most brands we pull genuine manufacturer parts. On older units where OEM parts are discontinued, we source quality aftermarket that meets or exceeds spec. We don't upsell you on a new unit just because parts got harder to find.
Emergency refrigeration repair — same-day response across New Jersey
Based in Aberdeen Township. Most Monmouth County emergency calls: 20–35 minutes. Middlesex County: 30–45 minutes. Staten Island and Brooklyn: 45–70 minutes depending on traffic. Real tech answers the phone — not a dispatcher reading from a script. If we're already on a job, we'll tell you the honest ETA.
"Most contractors do refrigeration OR HVAC. We do both — plus ductwork fabrication, kitchen exhaust, warehouse ventilation, and industrial-scale cooling. One call, one crew, one licensed contractor who stands behind the work."
Common questions about commercial refrigeration
Related services
Get a straight quote on commercial refrigeration.
Frank will look at what you have, tell you what it needs, and give you a real number. Most estimates run 30–60 minutes on-site.